Gran Moravia Butter · 이탈리아

BURRO is defined as the product with a minimum milk fat content of 82%, but less than 90% and maximum water content of 16% and non-fat dry extract of 2% (as reported in the Reg. (CE) ) No. 1234/2007, appendix to Annex XV) - Available in: Packs (125 g, 250 g, 500 g, 1000 g), Tray 10 g - Ingredients: butter, churned with fresh creams, fresh cream, selected lactic ferments. - Nutritional Facts per 100 g: Power 3090 kJ 751 kcal Fats 83 g of which: saturated fatty acids 59 g Carbohydrates <0.5 g of which: sugars <0.5 g Protein 0.6 g Salt <0.1 g