BRAZZALE

BURRO is defined as the product with a minimum milk fat content of 82%, but less than 90% and maximum water content of 16% and non-fat dry extract of 2% (as reported in the Reg. (CE) ) No. 1234/2007, appendix to Annex XV)

- Available in: Packs (125 g, 250 g, 500 g, 1000 g), Tray 10 g
- Ingredients: butter, churned with fresh creams, fresh cream, selected lactic ferments.
- Nutritional Facts per 100 g:
Power 3090 kJ 751 kcal
Fats 83 g
of which: saturated fatty acids 59 g
Carbohydrates <0.5 g
of which: sugars <0.5 g
Protein 0.6 g
Salt <0.1 g

- Available in: Whole, Grated (1000 g & 100 g), single-serving, flakes, slices, cubes, flexo pack, vacuum pack
- Ingredients: Milk , salt, vegetable culture rennet. Preservative: egg protein lysozyme
- Nutritional Facts per 100 g:
Power 1573 kJ 378 kcal
Fats 28 g
of which: saturated fatty acids 20 g
Carbohydrates 0.6 g
of which: sugars 0.0 g
Protein 31 g
Salt 1.4 g