Garam Masala is a traditional Indian spice blend composed of aromatic spices such as cumin, coriander, cardamom, cinnamon, cloves, and pepper. It is widely used in Indian, Middle Eastern, and global cuisines to impart warmth and depth to dishes. Export variants include Punjabi, Kashmiri, and South Indian blends, along with custom OEM blends tailored to buyer specifications. India exports both conventional and organic Garam Masala under private labels, with growing demand in USA, UAE, UK, Germany, Canada, and Australia. The powder is non-GMO, free from artificial colors, and available in both bulk and retail packaging formats.
Varieties: Punjabi Garam Masala, Kashmiri Garam Masala, South Indian Blend, Export-Grade Custom.