FROZEN HALAL BEEF · 나이지리아

뼈 없는 냉동 소고기

Product Details

We are a fully mechanized Abattoir located in Lagos, Nigeria. We offer a range of services across the red meat food chain industry such as cattle supply, cattle slaughtering, cattle processing, red meat distribution & more. We specialize our expertise in quality meat supplying in Nigeria and across the West Africa red meat market. Our abattoir services provide you with the highest quality of processing available in Nigeria to date through a combination of dedicated craftsmanship and adherence to all current hygiene regulations. We slaughter & process livestock on our fully mechanized slaughter line, which has a capacity of 900 Cattle heads daily. We slaughter bulls, cows, goats and sheep locally known as (rams).

Basic Information

Name
FROZEN HALAL BEEF
Product
뼈 없는 냉동 소고기
Origin
나이지리아
Production Capacity
100,000 /
Export Volume
1,500 /

Specifications

초이스, 셀렉트
Frozen, Fresh
Organic, Non-GMO
As per customer's request
Quarter Cut

About the Supplier

image

PAL MEAT ABATTOIR SERVICES

image
Business Type
Country
NG flag
나이지리아
Year Established
1993
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Export History
Africa, Asia

Other products from the supplier

image
Fresh Whole Beef · 나이지리아
Processed Style: 반손질육, 손질 안 됨, 손질됨, 지방 제거됨, Frozen, Fresh, Frozen, Fresh | Form & Cut: 센터 컷(CC), 플랭크 스테이크, Quarter Cut, Primal Cut, Sub Primal Cut, Portion Cut, Portion Cut | Cultivation Type: Organic, Non-GMO, Farm, Grass Fed, Organic, Non-GMO | Packaging Type: As per customer's request | Color: Red | Grade: 초이스 | Part: 라운드 - 팁 스테이크, 뒷다리부위 - 보텀 라운드(설깃살), 척 - 롤, 척 - 플랩, 뒷다리부위 - 홍두깨살, 로인 - 텐더로인(안심살), 척 - 스퀘어 컷, 로인 - 보텀 설로인 볼 팁(윗도가니살), 로인 - 보텀 설로인 플랩(치마살 부위), 브리스켓 - 지방 제거됨, 뒷다리부위 - 탑 라운드(우둔살), 로인 - 탑 설로인 벗, 로인 - 스트립로인, 로인 - 보텀 설로인 트리 팁(삼각살), 로인 - 텐더로인 벗(안심머리), 설로인, 립아이, Whole, Hindquarter, Forequarter, Rib, Rib - Short Rib, Rib - 7 bone Rib, Chuck, Chuck - Neck, Chuck - Shoulder, Loin - Short Loin, Loin - Sirloin Butt, Round - Inside Round, Round - Outside Round, Brisket - Brisket Point, Brisket - Brisket Plate, Offal - Brain, Offal - Liver, Offal - Kidney, Offal - Heart, Offal - Tongue, Offal - Intestine, Offal - Tail, Offal - Tripe, Offal - Lung, Offal - Spleen, Offal - Honeycomb, Buttock & Hind, Leg, Offal - Rumen, Buttock & Hind, Rib Eye - Roll, Loin - Tenderloin Butt, Loin - Striploin, Offal - Esophagus | Bone: Boneless | Skin: With Skin, Skinless
NG flag
PAL MEAT ABATTOIR SERVICES
image

Can’t find the right product that you need?

Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.