BLEND:
92.05% Merlot: Materra Vineyard, Oak Knoll
7.95% Cabernet Sauvignon: Estate Vineyards, Oak Knoll
All of the wine was aged in 40% new French oak, 10% new American oak (both medium plus and heavy toast), and 50% neutral barrels for 26 months.
Harvest date:
Merlot: September 20, 2018
Cabernet Sauvignon: October 23, 2018
Bottling date: January 21, 2021
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