It is an edible cereal grain made from 100% durum wheat.
The grain size is 0.4-1.3 mm. (Non-boiled product)
It is one of the most important food sources in the world.
It is a very rich nutrient in terms of vitamin B1, magnesium, iron, protein and fiber.
Cholesterol free.
It does not absorb radiation and is resistant to radiation.
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