504 BROKEN RICE
504 Broken Rice is created from IR50404 (or IR504) assortment by IRRI International Rice Institute and developed on Mekong Delta fields starting around 1992 then flourishes before very long on account of numerous predominant elements, for example, high efficiency, great versatility to heaps of cultivating territory, particularly the transient reap season, so it has pushed the result up and the cost of rice down to be reasonable for the client's pocket. Grain of rice has a typical length with ivory white hazy in variety, somewhat broken rice. Because of the great substance of Amylose, IR50404 rice is dry on the surface yet sweet and supple when cooked with marginally broken rice.
Include:
- Broken: 100% max
- Dampness: 14.5% max
- Unfamiliar matter: 0.1% max
- Harmed bit: 100% max
- Crop year: new yield
504 Broken Rice has been normally developed in the Mekong Delta starting around 1992. The developing season of IR 504 is very short, supporting efficiency and bringing down the cost. Besides, IR 504 is a
rice assortment that is reasonable for the majority of cultivating conditions because of its great flexibility. 504 Broken Rice has huge and smooth white grain. Appropriate shoppers favor dry rice. It is dry and elastic on the surface but sweet in flavor because of the rich substance of Amylose; thusly, it is best used to make rice flour, which is a vital component in noodle or nibble items.
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이름
504 Broken Rice Price ODE/OEM Delicious Food Rice HALAL BRCGS HACCP ISO 22011 Vacuum Packed Asia Manufacturer