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OM49
OM49/ OM4900 rice, created in the Mekong Delta, is an unadulterated rice assortment that holds the qualities of Jasmin 85 and Lemont C53 high-yielding, fragrant, and modern rice assortments. The 100-day rice assortment (over 90 days) developed is of high financial worth, yielding 5-7 Tons/ha.

The grain is long and white, and the rice has a trademark light smell. At the point when cooked, the rice is delicate, tacky, sweet, and fragrant, particularly when cooled. OM4900 has a long, wide shape with a smooth white tone. This rice has precisely the same shape as Jasmine rice. Recently gathered rice is more fragrant.

OM4900 rice is grown in 3 harvests every year (February to April - Winter Spring, June to August - Summer Fall, and November to December - Fall Winter). The Mekong Delta from Long An, Tien Giang, Can Tho, and Dong Thap is home to numerous OM4900 rice assortments.

OM49 Specifications
- Broken ( essential ¾): 5.0 % max
- Moisture: 14 % max
- Unfamiliar matters: 0.1 % max
- Pasty bits ( fundamental ¾): 3.0 % max
- Harmed kernels: 0.3 % max
- Red and Streaked kernels: 0.3 % max
- Yellow kernels: 0.5 % max
- Glutinous kernels: 0.3 % max
- Paddy grain: 5.0 grains/kg max
- Processing degree: Well processed, twofold cleaned, sortexed
- Immaculateness of scent rice: 90 % min
- The normal length of grain: 6.6 mm min
- Crop: Current Crop

RICE HUSK
Rice structures (or rice husks) are the hard safeguarding covers of grains of rice. As well as safeguarding rice during the developing season, rice structures can be put to use as a building material, manure, protection material, or fuel. Rice frames are essential for the debris of the rice.

Normal items from rice husk are strong fuel (i.e., free structure, briquettes, and pellets), carbonized rice husk created subsequent to consumption, and leftover rice husk debris after ignition.

Qualities of the rice husk
Delivered during rice processing, the rice husk is, as of now, dried and collected at the manufacturing plant. The particular load of uncompressed rice husk is around 100 kg/m3.

Maybe the clearest and normal utilization of rice structures is their utilization as a dirt correction, commonly as fertilizer creation.
Transforming rice structures into a helpful soil correction can be made one stride further with the creation of 'biochar.' Rice structures can be utilized as supplemental development material in the regular or maintainable structure.
One of the more normal purposes of rice structures in Asia is in creature farming, most usually as a wellspring of domesticated animals' bedding.

504 BROKEN RICE
504 Broken Rice is created from IR50404 (or IR504) assortment by IRRI International Rice Institute and developed on Mekong Delta fields starting around 1992 then flourishes before very long on account of numerous predominant elements, for example, high efficiency, great versatility to heaps of cultivating territory, particularly the transient reap season, so it has pushed the result up and the cost of rice down to be reasonable for the client's pocket. Grain of rice has a typical length with ivory white hazy in variety, somewhat broken rice. Because of the great substance of Amylose, IR50404 rice is dry on the surface yet sweet and supple when cooked with marginally broken rice.

Include:
- Broken: 100% max
- Dampness: 14.5% max
- Unfamiliar matter: 0.1% max
- Harmed bit: 100% max
- Crop year: new yield

504 Broken Rice has been normally developed in the Mekong Delta starting around 1992. The developing season of IR 504 is very short, supporting efficiency and bringing down the cost. Besides, IR 504 is a
rice assortment that is reasonable for the majority of cultivating conditions because of its great flexibility. 504 Broken Rice has huge and smooth white grain. Appropriate shoppers favor dry rice. It is dry and elastic on the surface but sweet in flavor because of the rich substance of Amylose; thusly, it is best used to make rice flour, which is a vital component in noodle or nibble items.

BROKEN GLUTINOUS RICE
Grain Vietnam's Broken glutinous rice is consumed generally in the space of development, like in Laos and Cambodia. Notwithstanding straight utilization, it is regularly utilized as a fixing in treats/sweet food. In certain ventures, like brew, flour, and nibble from rice flour, two sorts of seeds are amylose and amylose. Open the tin. The sum will increment after steamed. Rice can be isolated from different species.

Broken glutinous rice is the smooth shade of it effectively in significant creation regions. In the upper North and Northeast of Thailand, the most renowned and notable is called "Tong," which is filled essentially in the north of Thailand. Broken glutinous rice in the Northeast, a large portion of the "stars stick," which is short, delicate grains, not exactly Tong.

Particular:
- Broken: 100% max
- Unfamiliar matter: 2.00% max
- Yellow and Damaged parts: 5% max
- Degree thoroughbred: 95.00% min
- Dampness: 14.00% max
- Paddy: 5 grains/50kg max
- Processing degree: very much processed
- Crop year: new yield
- Nation of Origin: Vietnam Long An
- Normal of length to width before broken ＞6.0mm
- The proportion of length to width before broken ≥ 2.0

BROKEN FRAGRANT RICE DT8
Broken Fragrant Rice DT8 is light fragrant rice, recently developed and created in Vietnam; DT8 is fragrant and sweet.

Broken Fragrant Rice DT8 is filled in numerous regions of the Mekong Delta. DT8 is a great rice assortment that has been explored and is the primary rice assortment in the Mekong Delta rice bowl as well as the South Central Coast and the Central Highlands. DT8 rice grows 3 harvests per year: Winter - Spring crop, Summer - Autumn crop, Autumn - Winter crop.

The assortment has a moderately short development period, gives satisfactory yield, and fulfills trade guidelines.

DT8 has a trademark light smell, gleaming, non-powdery, and low amylose content of 16.29% (<20%). When cooked for tacky, sweet, depleted rice, particularly DT8 paddy, it is as yet tacky and tasty for the rest of the harvest.

DT8's prevalence is credited for its potential benefits, like areas of strength for its long fragrant grains, exceptional returns, and its protection from infection; for example, rice impact illness and aphids.

One more benefit of Broken Fragrant Rice DT8 is it's great. Subsequently, it is frequently sold at an exorbitant cost.
The rice assortment includes long grains and whiteness, and the cooked rice flaunts a delicate and tacky surface and great flavor.

ST25 BROKEN RICE
ST25 Broken Rice is one of the assortments in the ST rice line. ST means "Soc Trang"- the origination of this rice, situated in the Mekong Delta. Furthermore, ST25 Broken Rice is developed in different regions like Dong Thap, Ca Mau, and so on. These regions are appropriate because of the created water system framework, good climate, and experienced ranchers.

ST25 broken rice has been notable for its quality and taste. When cooked, ST25 Broken Rice is brilliantly delicate and sweet-smelling with a pandan-like scent. In any event, when the cooked rice is passed on to be chilly, it's actually delicate to eat.

Vietnamese ST25 Broken Rice has high protein content (10% of protein), multiple times higher contrasted and ordinary rice, and reasonable for the older, kids, and even individuals with diabetes.

Vietnamese ST25 Broken Rice isn't just liked by Vietnamese; however, these days, it turns into a famous delicacy for the majority of rice purchasers all over the planet.

To perceive the very unique ST25 Broken Rice, purchasers can actually look at the nature of the rice. Vietnamese ST25 broken rice has a long grain shape and is clear. The cooked rice has a unique pandan-like smell.

BLACK RICE/
PURPLE RICE
Purple rice is when black rice (otherwise known as prohibited rice) is cooked with white rice, which then brings about a purple variety generally and is consequently called "purple rice" by quite a few people. It is really not an immediate interpretation but rather something that has just gotten on with individuals.

Black rice was so uncommon in old Asian societies yet pursued its medical advantages that it was really called 'illegal rice' since it was just accessible for the Chinese head to guarantee his wellbeing and life span and was prohibited for every other person.
Purple rice is some of the time used to allude to black rice; however, generally, it explicitly alludes to white + black rice.

Purple rice is good for you and is absolutely better compared to simply having white rice. The black rice that you see might appear to be dark; however, as a matter of fact, it's an exceptionally most unfathomable purple.

What's more, this purple variety comes from the exceptionally strong cancer prevention agent anthocyanin, which is similar to cell reinforcement answerable for the shade of blueberries, acai berries, eggplant, purple potatoes, harmony grapes, etc.

Black or purple rice has a low GI (Glycemic Index) of 42.3, contains "3 fold the amount of fiber as white rice and is loaded with 8 fundamental nutrients and supplements like zinc and riboflavin." (Michelin guide). FYI, white rice has a GI of 73, and
earthy-colored rice has 68, as per Harvard Med. School.

DRAGON BLOOD RICE
Dragon Blood Rice is a sort of unpolished rice that has higher dietary benefits contrasted with white rice or even cleaned rice. Cooking time is similarly more than white rice, and it has a nutty taste and a really satisfying flavor.

It is a fiber-rich substance, Vitamin B1 and B2, iron, and calcium. In view of the greater nutritive substance and well-being
benefits of red rice, it is firmly exhorted for heart patients as well as diabetics.

Moreover, it is adored by well-being masters as well as wellness devotees since its high fiber content assists gain with less
weighting.

In addition, It likewise has some medical advantages containing cell reinforcements to check free extremists, containing vitamin B6, can bring down elevated cholesterol, can assist with forestalling coronary illness, Can Lower Blood Glucose, Dragon Blood Rice brings down the gamble of corpulence, helps in battling asthma, strengthened with strong cell reinforcements, great for your bone well-being, wealthy in fiber.

Logical Name: Oryza punctata
Beginning: Tropical Africa, South Africa, and Madagascar
Colors: Red, light-red, dull red, light-pink-red
Shapes Length: 3.07 - 4.01mm , Breadth: 1.05 - 2.01 mm
Taste: Delicious hearty taste
Calories: 405 Kcal./cup
Significant supplements:
Iron (68.75%)
Carb (66.69%)
Zinc (30%)
Protein (14%)
Fat (14%)
Fiber (7.11%)
Potassium (5.45%)

RED RICE
Red rice is generally called winged snake blood natural shaded rice.

The idea of red rice is like earthy colored rice; red rice is basically a kind of rice that has been delicately processed and just eliminated the hard external husk yet holds the supplement-rich wheat encompassing the inward rice grain. So red rice frequently has a particular and eye-getting red-earthy colored tone. The wholesome creation of red rice incorporates the accompanying fundamental substances: fiber, fundamental nutrients like B1, B2, B3, B5, B6, K,…, protein, fat, minor components manganese, magnesium, iron, zinc, phosphorus,…, PABA corrosive, folic, phytic…
Red rice gives most of the fiber and omega and has a low sugar content, so it is incredibly reasonable for diabetics, weight watchers, and disease or heart patients. Red rice contains a lot of supplements that are really great for bones, joints, and the heart and very helpful for the old, particularly those with fundamental ailments. As per a nutritionist, you just have to eat around 10 days of red rice a month to have an adequate number of micronutrients to assist the body with disposing of poisons really.

Once opened, rice ought to be put away in a cool, dry spot in a firmly finished holder that keeps off
the residue, dampness, and different foreign substances.

GLUTINOUS RICE


Glutinous Rice Yellow Flowers is a well-known regular crude rice variety in the northern delta and midland domains of Vietnam. Glutinous Rice Yellow Flowers has a round and fragrant rice grain, so it is much of the time used to make tacky rice and glutinous rice cake…

The explanation is classified as "Glutinous Rice Yellow Flowers" on the grounds that when the rice is sprouting, the dust has a yellow tone, which isn't white like different kinds of rice blossoms.

Nutrition of Glutinous Rice Yellow Flowers:
- Energy (380kcal/ 100g)
- Dietary fiber 1.5g
- 0.78g fat
- Protein 7.16g
- 82g carbs
- Street 0.14g
- Water 13.67g
- Calcium 32mg (3%)
- Iron 0.80mg (6%)
- Magnesium 28mg (7%)

Rice capacity directions:
+ To a dry and cool
+ Cover in the wake of opening the pack to keep away from the interruption of bugs and abnormal scents. Ignoring the Glutinous Rice Yellow Flowers, mists, white and fragrant glutinous grain isn't as frequently, attempt to partake in the cool sweet spreads show the tongue. At the point when cooked and dry particles, delicate, adaptable, eat daintily scented alluring.