Cracked palm karnel · 나이지리아

Specification for Palm Kernel Nut 1. Quality Standards: • Moisture Content: Max 12% • Free Fatty Acids (FFA): Max 5% (for premium export quality) • Impurities: Max 3%, including shell and foreign matter 2. Appearance: • Small, hard nuts with a brown shell and creamy-white kernel inside. • Free from mold, rot, and insect damage. 3. Oil Content: • Contains 45-50% oil, primarily lauric acid, ideal for processing into palm kernel oil. 4. Packaging: • Packed in 50-100 kg polypropylene or jute bags, kept in dry storage to maintain quality. 5. Harvest Season: • Harvested year-round, with peak seasons typically from February to April and September to November in West Africa. 6. Uses: • Primarily used in oil production, animal feed, and cosmetic products. This specification is ideal for domestic processing and export markets.