Specification for Sesame Seed Cultivated in Kano State, Nigeria
1. Variety: Predominantly white and brown sesame seeds, suitable for oil extraction and culinary use.
2. Quality:
• Moisture content: Maximum 7-8%
• Oil content: Minimum 48-50%
• Free from foreign matter, stones, and other contaminants, not exceeding 2%
3. Purity:
• Minimum purity of 99%
• Free from pesticides and toxins, suitable for export standards.
4. Packaging:
• Typically in 50-100 kg polypropylene bags, ensuring protection from moisture and contaminants.
• Labeled with origin (Kano, Nigeria), batch, and date of harvest.
5. Harvest Season: Primarily between September and November.
6. Market: Intended for domestic and international markets, with high demand in the Middle East, Europe, and Asia.
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