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Product Details
Anhydrous Milk Fat (AMF) can be made from 35-45% butter or cream, depending on the season. During production, almost all water and skimmed solids are removed using centrifuges. This makes the product easier to preserve and store.
Basic Information
Name
Anhydrous Milk Fat
Product
무수우유지방(버터유)
Origin
스웨덴
Production Capacity
200,000 /
Export Volume
2,000 /
Specifications
99.3%
250gm
Dried
About the Supplier
Business Type
/ / /
Country
스웨덴
Year Established
2018
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Related market data
Other products from the supplier
Representatives
Jonsson Arnes · Supplier
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