Black cumin seeds, also known as Nigella sativa, are highly esteemed for their robust flavor, potent aroma, and numerous health benefits. These seeds are primarily cultivated in the highland regions of Ethiopia, where the altitude ranges between 1,500 and 2,500 meters above sea level. The Ethiopian Black Cumin Seeds are known for their high concentration of essential oils, which contributes to their intense aroma and potent medicinal properties.