Samga

Black cumin seeds, also known as Nigella sativa, are highly esteemed for their robust flavor, potent aroma, and numerous health benefits. These seeds are primarily cultivated in the highland regions of Ethiopia, where the altitude ranges between 1,500 and 2,500 meters above sea level. The Ethiopian Black Cumin Seeds are known for their high concentration of essential oils, which contributes to their intense aroma and potent medicinal properties.

Ethiopia is widely regarded as the birthplace of Arabica coffee, producing some of the most distinctive and sought-after beans in the world. The country's diverse coffee growing regions, characterized by high altitudes, rich volcanic soils, and shaded cultivation, contribute to the unique and complex flavors of Ethiopian Arabica coffee. These beans are known for their bright acidity, floral and fruity notes, and rich, full bodied profiles, which vary depending on the specific microclimate and processing methods used. Traditional dry (natural) and wet (washed) processing techniques are often employed, enhancing the beans' flavor complexity.

New Crop, Purity 99% Min, Admixture1% Max, Oil Content 50% Min, Moisture 6% Max, Ffa 2% Max, Double Machine Cleaned