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Product Details
Wheat flour of the first grade, mark M 36-30, STB 1666-2006 is soft for the touch, of fine milling, white in color with tint of yellow. It has high gluten content what makes elastic the dough form and product - of nice taste and aroma. The flour of the first grade is used for non-short pastry: bread rolls, pies, spice cakes, pancakes, flapjacks.
Basic Information
Name
Wheat flour
Product
밀가루
Origin
벨라루스
Export Volume
125 /
Specifications
Gluten: ≥30%, Whiteness: ≥36, Protein: ≥11%, First Quality
Soft Wheat
About the Supplier
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Business Type
/
Country
벨라루스
Year Established
1950
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Related market data
Other products from the supplier
Representatives
Tatyana Volkova · Supplier
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