JSC "Minsk group of the bread products"

Hulled rye flour (Type 997, Type 1150) The mass fraction of ash is not more than 1.45%, the falling number value is from 170sec. till 220sec., It is greyish-white in color with inclusions of grain shells. The whiteness is not less than 14 conventional units.
HS Code 1102 90 70 00

Riddled rye flour (Type 815) is the highest flour grade. The mass fraction of ash is not more than 0.75%, the falling number value is from 180sec. till 240sec., It is white in color with light tints of cream or greyish. The whiteness is not less than 50 conventional units.
HS Code 1102 90 70 00

Wheat flour of the first grade, mark M 36-30, STB 1666-2006 is soft for the touch, of fine milling, white in color with tint of yellow. It has high gluten content what makes elastic the dough form and product - of nice taste and aroma. The flour of the first grade is used for non-short pastry: bread rolls, pies, spice cakes, pancakes, flapjacks.