Product Description
Our Korean Pancake Mix is specially crafted to make delicious, crispy, and savory Korean pancakes, known as "Jeon" Whether you’re preparing a quick snack or a hearty meal, this mix ensures a perfect batter every time. It simplifies the process of creating traditional Korean pancakes that are golden brown, flavorful, and satisfying.
Features
- Crispy texture: Delivers a crisp and light exterior with a soft, flavorful interior.
- Authentic Flavor: Formulated to provide authentic taste of Korean cuisine.
- Versatile Use: Perfect for making a variety of Korean pancakes including vegetable, seafood and meat versions.
- Convenient Preparation: Easy-to-use mix that requires just water and a few simple steps. Enjoy the food.
How to Use
1. Prepare Ingredients: Cut vegetables, seafood, or meats into bite-sized pieces. Ensure they are dry before uses.
2. Mix Batter: In a bowl, combine of Korean Pancake Mix 100g with water 130g~150g. Stir until the batter is smooth. Add your prepared ingredients to the batter and mix until evenly coated.
3. Cook Pancakes: Heat a non-stick skillet or frying pan over medium heat and add a small amount of oil. Pour a ladleful of batter into the pan, spreading it into a thin. Cook until golden brown and crispy.
4. Serve: Remove from the pan and serve hot with dipping sauces or as a side dish.
Tips for Best Results
Preheat the pan for even cooking, adjust batter for thickness [Less batter thinner, more batter thicker], Experiment with fillings to try adding different ingredients like chopped kimchi, green onion or dices meat.
Allergen Information.
Contain Wheat. Please check the packaging for specific allergen warnings.
Packaging
Net Weight: 1kg [Available packaging: 500g, 1kg, 10kg, 20kg]
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