Coconut cooking oil has versatile applications for daily use, such as frying, sautéing, baking, and popcorn making.
It has excellent stability at high temperatures and smoke points, proven to handle hours of continuous frying without any change in quality. Also, it has lower cholesterol levels compared to other vegetable oils.
Our coconut cooking oil is extracted using traditional boiling methods without undergoing chemical refining, bleaching, or deodorising (RBD) processes.
*) Lauric Acid 51.70%, Moisture content 0.10%, Zero chemical process.