AWPCO

Coconut cooking oil has versatile applications for daily use, such as frying, sautéing, baking, and popcorn making.

It has excellent stability at high temperatures and smoke points, proven to handle hours of continuous frying without any change in quality. Also, it has lower cholesterol levels compared to other vegetable oils.

Our coconut cooking oil is extracted using traditional boiling methods without undergoing chemical refining, bleaching, or deodorising (RBD) processes.

*) Lauric Acid 51.70%, Moisture content 0.10%, Zero chemical process.

Coconut cooking oil has versatile applications for daily use, such as frying, sautéing, baking, and popcorn making.

It has excellent stability at high temperatures and smoke points, proven to handle hours of continuous frying without any change in quality. Also, it has lower cholesterol levels compared to other vegetable oils.

Our coconut cooking oil is extracted using traditional boiling methods without undergoing chemical refining, bleaching, or deodorising (RBD) processes.

We can offer various packaging solutions to meet your needs and requirements. We also accept private label for our products.

As one of the healthiest natural oils in the world, virgin coconut oil (VCO) is suitable for a wide variety of applications, both for consumption and industrial applications.

Our VCO is created with care through cold-pressed methods without undergoing chemical refining, bleaching, or deodorising processes. Without heating processes, we are able to retain the essential nutrients and antioxidants found in VCO, such as vitamin-E, minerals, and healthy medium chain fatty acids.

All these processes result in a VCO that is pure clear as water, sediment free, with natural fresh coconut scent, and free from rancid odours or tastes.