ESFEDAN Pushali saffron Grade A · 이란

Technical analysis 1) Max percentage of extrenous matter: 0 2) Max percentage of floral waste: 2.41 3) Moisture and volatile matter content, wT percentage: 7.09 4) Mini percentage of coloring strength (crocin) in 440 nm: 241.03 5) Min percentage of bitterness (picrocrocin) in 257 nm: 84.82 6) Safronal in 330 nm: 33.21 7 ) Percentage of extract solubility in cold water on dry basis: 61.24 8) Added color: Neg 9) Pegments: Neg 10) Total nitrogen on dry basis: ____ 11) Total ash on dry basis (Y. Max): 5.71 12) Total ash insoluble in HCL on dry basis. WT percentage: 0.55 13) Fiber content on dry basis WT percentage: ____ 14) Coliform: Neg 15) Escherichia coli: Neg