ESFEDAN Super Negin saffron · 이란

Technical analysis of ESFEDAN special Super Negin saffron: 1 Maximum percentage of extrenous matter 0 2 Maximum percentage of floral waste 0.42 3 Moisture and volatile matter content, wT percentage 7 4 Minimum percentage of colouring strength 273.04 (crocin) in 440 nm 5 Minimum percentage of bitterness 93.45 (picrocrocin) in 257 nm 6 Safronal in 330 nm 33.64 7 Percentage of extract solubility in cold water on dry basis 60.19 8 Added colour Neg 9 Pegments _ 10 Total nitrogen on dry basis 11 Total ash on dry basis (Y . max) 4.5 12 Total ash insoluble in HCL on dry basis. WT percentage 0.47 13 Fiber content on dry basis WT percentage 14 Coliform Neg 15 Escherichia coli Neg