Cardon Flower · 아르헨티나

The Flor de Cardon Cabernet Sauvignon is sourced from the Tolombon district of Salta, the northernmost winemaking province of Argentina. Located just south of the town of Cafayate, Estancia Los Cardones is located at 5,700’ elevation, high on the eastern slope of the Valle de Calchaquies. Elaboration in a conical steel tank with 10 days of cold film maceration at 7 C. Fermentation with natural yeast at a maximum temperature of 22 C for 8 days. Pumps of the hat once a day. Post fermentation maceration for 3 days. 10 months in third-use French oak barrels. Currant, lemon-zest, peppercorn, cocoa and gravel aromas. It’s medium-bodied with sleek, fine tannins and fresh acidity. Flavorful and focused. Drink or hold. A red wine with a fresh character, with notes of flowers and herbs.