Appellation : Sauternes-Barsac.
Area : 22 hectares.
Terroir : clay-limestone on a fissured limestone base; natural drainage.
Harvest : only by hand, in successive selections.
Vinification : slow pressing. Fermentation in barrels. Separation of each day of harvest.
Ageing : in barrels, 1/3 of which are renewed each year. Weekly tooling. Quarterly racking. Traditional bonding.
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