Vegan tofu pesto gluten-free and lactose-free 180 gr · 이탈리아

Our vegan tofu pesto is a surprising alternative to the classic Genoese basil pesto. This delicious sauce has been reworked in a vegan way to offer a lighter and healthier version, without compromising the authentic and satisfying taste. With the absence of gluten and lactose, this sauce is ideal not only for vegans, but also for those who suffer from lactose intolerance. Anima Veg has expertly replaced traditional cheese with tofu, obtaining a pure and vegan result, without having to give up the creaminess and richness of flavors typical of pesto. The tofu, with its velvety and neutral consistency, blends perfectly with the Italian basil, giving the sauce a harmony of taste and a surprising pleasantness. Italian basil, grown with passion and dedication, is present at 31% in the sauce, giving freshness and a characteristic aroma, enriching every dish with its unmistakable aromas. Sunflower seed oil, light and delicate, is the ingredient that binds and amalgamates the elements of the sauce, giving it a pleasant softness. Cashews, with their sweetness and silky texture, add a note of creaminess and flavor, enhancing the flavors of basil and tofu. The extra virgin olive oil, precious and rich in beneficial properties, gives a delicious and authentic aroma, enriching the pesto with its fruity and velvety notes. Tofu, made with water and soy, makes up 5% of the sauce, helping to give a creamy and pleasant texture, without any ingredients of animal origin. Salt, pine nuts and garlic complete this recipe, enhancing the taste and complexity of the flavors. The ingredients are complemented by antioxidants such as ascorbic acid and acidifiers such as citric acid, which preserve the freshness and quality of the sauce. The product is GMO-free, guaranteeing an authentic vegan pesto that respects the environment and conscious food choices. This vegan tofu pesto is highly recommended for both vegans and those who like to explore new nuances of flavor. Its versatility makes it perfect for seasoning pasta, for enriching salads, for spreading on crostini and bruschetta, or simply to enjoy with fresh bread. Discover the pleasure of using vegan tofu pesto in the kitchen and let yourself be won over by its goodness and refinement. Share this unique culinary experience with your loved ones and enjoy the privilege of tasting vegan pesto, a true gastronomic delight that is perfectly suited to a conscious and healthy diet. Ingredients: Italian basil 31%, sunflower seed oil, cashews, extra virgin olive oil, tofu 5% (water, soy), salt, pine nuts, garlic, antioxidant: ascorbic acid, acidifier: citric acid. The product does not contain GMOs. Expiry date: To be consumed within 24 months. Instructions for use: As is, ready for use. Organoleptic characteristics: Consistency: creamy Color: bright green Smell: typical of basil and tofu Taste: typical of basil and tofu Allergens: Cashews, soy. Gluten free. Primary packaging: Glass jar + aluminum capsule. Nutritional values ​​per 100 g of product: Energy: 2099 kJ / 509 kcal Fats: 51 g of which saturated fatty acids 6.7 g Carbohydrates: 6.6 g of which sugars 1.3 g Proteins: 5.3 g Salt: 2.0 gr