Acid Casein · 스웨덴

산카세인
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Product Details

Acid casein is a fine-grained, loose powder with a light color and neutral smell and taste. It is produced from pasteurized and skimmed milk coagulated with hydrochloric acid. After coagulation and formation of curd, it is separated and washed from whey proteins in order to purify the final product. The raw material is later concentrated, ground and dried.

Basic Information

Name
Acid Casein
Product
산카세인
Origin
스웨덴
Production Capacity
200,000 /
Export Volume
1,999 /

Specifications

As per customer's request

About the Supplier

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Naturell AB

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Business Type
/ / /
Country
SE flag
스웨덴
Year Established
2018
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes

Contact Supplier

Send to:
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Jonsson Arnes
Request Trade Assist

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Representatives

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Jonsson Arnes · Supplier

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