Sausage · 폴란드

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Bacon · 폴란드
Processed Style: Cured, Dry Aged, Smoked | Form & Cut: Sliced | Size: Medium | Bone: Boneless | Rind: Rindless
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Zakłady Mięsne Świderscy Kazimierz Świderski
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pork · 폴란드
Processed Style: Fresh | Cultivation Type: Conventional | Packaging Type: As per customer's request
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Zakłady Mięsne Świderscy Kazimierz Świderski

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