Cocoa Powder is in the form of a brown powder with a characteristic bittersweet taste. Cocoa Powder is made by removing the cocoa butter from the ground cocoa solids. The remaining solids are then finely ground to produce cocoa powder.
Cocoa Powder is hygroscopic and has anti-inflammatory properties due to its content of antioxidants – polyphenols and flavonols. It is also rich in vitamins and minerals. When combined with baking soda, it acts as a leavening agent.
Our natural cocoa powder comes from Ghana, the Ivory Coast and the Dominican Republic.
Physical Characteristics Value
Fat 10-12%
pH Value min 5.8-6.8
Fineness (micrometer) max 75 µm
Moisture max 5%
Mineral contamination Not allowed
Organic contamination Not allowed
Foreign bodies Not allowed
기본 정보
이름
Alkalized Cocoa Powder 10-12%
상품
코코아 파우더
원산지
스웨덴
생산량
1,000 /
수출량
1,000 /
상세 정보
Dark Chocolate, CCN-51, Forastero Cocoa, Criollo Cocoa, Trinitario Cocoa
Raw, High Alkalized, Medium Alkalized, Low Alkalized, Natural, Alkalized
상급 품질, High Quality, Excellent Quality, Super Quality, First Quality - Mature, Special Quality, First Quality, Grade A, Premium Quality, U.S. Grade A, A, AA, U.S. No. 1, Class 1, Grade 1
Light Brown, Dark Reddish Brown, Yellowish Brown, Brown, Dark Brown