Black Ginseng Slice · 대한민국

Grade 1 Black Ginseng, the epitome of quality, is meticulously hand-cut into easily consumable flat pieces, free from internal white defects and cavities. Obtained through a meticulous process of steaming, fermentation, and drying, Black Ginseng showcases a distinct light blackish-brown or black-brown hue. The repeated cycle of steaming, boiling, and drying follows the 'gu-jeung-gu-po' (steaming and drying treatment repeated 9 times), a traditional method that meticulously controls temperature, pressure, and moisture. This precision enhances the efficacy of the original elements of red ginseng, resulting in a premium product.