Black Ginseng Root · 대한민국

Black ginseng is fresh ginseng that is steamed and fermented with steam, etc., and then dried. Black ginseng is light blackish-brown or black-brown. To produce black ginseng, this cycle of steaming, boiling, and drying is repeated. This is an application of 'gu-jeung-gu-po' (steaming and drying treatment repeated 9 times), which is one traditional medicine processing method. Particularly, the core technology of this process is to control temperature, pressure, and moisture in a way that maximizes the efficacy of the original elements of red ginseng.