Our Tempeh Chips Black Truffle offer a luxurious twist on a traditional Indonesian snack. Made from fermented soybeans and infused with the rich aroma of black truffle, these crispy chips are a perfect fusion of heritage and modern gourmet taste. Ideal for premium retail, health-conscious consumers, or plant-based snack lovers.
Crafted with care using hygienic processing and high-quality ingredients, each bite delivers a satisfying crunch with an indulgent earthy note from natural black truffle seasoning.
Key Features:
Made from fermented soybeans (tempeh)
Infused with real black truffle flavor
Rich in protein and dietary fiber
Vegan-friendly and gluten-free
No artificial preservatives
Halal-certified
Net Weight: 50g, 100g
Shelf Life: 6–12 months
Packaging: Premium resealable pouch
Origin: Indonesia
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