Caviar Royal Oscietra · 이탈리아

A caviar of the Russian sturgeon (Acipenser gueldenstaedtii). It comes from sturgeons that have been mature for 12 years. The eggs are 2.9 to 3.1 mm in diameter with a smooth, velvety texture. Rich and complex aromas, color from gray to brown, even golden yellow. The taste is underlined by the delicate salting of Malossol.