Hydrolyzed Wheat Gluten · 스웨덴

Hydrolyzed wheat gluten is a protein product obtained through the enzymatic hydrolysis of wheat gluten. It has a very light colour, a typical, almost neutral smell and a fine, uniform structure. Wheat protein in this form is distinguished by its high protein content and good solubility, making it suitable for a wide range of technological applications. The product is GMO-free and meets food safety requirements.