Cocoa Bean · 나이지리아

Cut Test: Moudy beans - 5% maximum by count Slaty beans - 5% maximum by count Infested / Insect damaged - 3% maximum by count Germinated / Flat beans Bean Size Bean size is defined by the bean count and expressed by the number of beans per 100g. The bean count shall be 100 or less (Main crop). Extraneous matters - 1.00% maximum COMPOSITION Moisture (typically) - 6.00% - 8.00% Fat (typically) - 55.0% to 59.00% (in dry nib) Free Fatty acid level - 1.00% maximum