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Product Details
Scientific Name: Butyrosperum parkii
Color- Cream with Yellow Hint
Odor- Characteristic
Melting Point- 32 -45 degrees C
Free Fatty Acids- <3.5%
Unsaponifiables- >6%
Water Content- <0.2%
Insoluable Impurities- <1%
Acid Value- 6.0 max. mgKOH/g
Saponification Value- 170-185 mgKOH/g
Microbiology- Satisfactory
Basic Information
Name
Shea Nut
Product
시어너트
Origin
가나
Production Capacity
8 /
Export Volume
5 /
Specifications
In-shell
Grade A
About the Supplier
Business Type
Country
가나
Year Established
2016
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes
Related market data
Other products from the supplier
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