Cheese Analogue · 스웨덴

Cheese Analogue is yellow in color and has the typical aroma of milk, without foreign odors. It is produced by replacing the milk fat partially or completely with vegetable fat. Cheese Analogue products are characterized by high fat and protein content and low lactose content. Thanks to their textural and utilitarian properties, and especially their good melting behavior, they are often used in the production of bakery products.