Whole Black Pepper – Indian Origin (Malabar / Tellicherry) · 인도

Whole Black Pepper is sourced from premium pepper-growing regions of India, including Kerala and Karnataka, known for their strong aroma, sharp pungency, and consistent berry size. The product is supplied as cleaned, dried whole peppercorns, available in export grades such as commercial FAQ, MG-1, and customized grading upon request. Specifications can be tailored based on bulk density, moisture, and application requirements. Indian black pepper is valued for its high natural piperine content and strong volatile oil profile, delivering characteristic heat and aroma. The berries are mechanically cleaned and graded to ensure uniform size, minimal foreign matter, and controlled moisture levels to support stable storage and safe international transport. Whole black pepper is widely used by spice processors, grinders, food manufacturers, seasoning producers, and extract manufacturers, particularly where downstream grinding or oleoresin extraction requires reliable raw material quality. Each batch is tested to meet defined limits for microbiological parameters, heavy metals, and pesticide residues, in line with EU and Codex standards. The product is non-GMO, free from adulteration, and sourced through traceable supply chains. Packaging formats, bulk density, moisture specifications, and grading requirements can be customized based on buyer needs.