For Everyday Home Baking
Versatile flour, medium grind, suitable as a base for any type of dough.
Specifications:
Gluten: 23.0–23.5%
FDM (Fiber Deformation Measurement): not less than 70.0
Falling Number: 200–250 sec
Moisture: not more than 13.0%
Whiteness: 25–28%
Inform suppliers of your sourcing needs and discover the best deals.
Create an RFQ for
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.