MEGATRADE LLC

For Everyday Home Baking
Versatile flour, medium grind, suitable as a base for any type of dough.

Specifications:
Gluten: 23.0–23.5%
FDM (Fiber Deformation Measurement): not less than 70.0
Falling Number: 200–250 sec
Moisture: not more than 13.0%
Whiteness: 25–28%

Specifications:
Gluten: 30%
FDM (Fiber Deformation Measurement): not less than 65.0
Falling Number: 280 sec
Moisture: not more than 14.5%
Whiteness: not less than 36%

Premium Grade Wheat Flour "Ryazanochka"

Packaging: 50 kg / 25 kg bags

Standard: GOST 26574-2017

Shelf life: 12 months

For Light and Airy Dough

Finest grind, higher protein and gluten content.

Specifications:
Gluten: 28.0%
FDM (Fiber Deformation Measurement): not less than 65.0
Falling Number: 400–430 sec
Moisture: not more than 14.5%
Whiteness: not less than 56–58%