Rice Flour · 베트남

쌀가루
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Product Details

Moisture: 13% max Whiteness: 95.0 Min Viscosity: 400-600 Min BU pH (10% Solution): 5.0 – 7.0 Ash content: 0.5 Max % Protein content: 5.0 Max %

Basic Information

Name
Rice Flour
Product
쌀가루
Origin
베트남

Specifications

High Quality
Conventional, Organic, Non-GMO
White Rice
Wet milled

About the Supplier

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Tay Ninh Tapioca JSC

Business Type
/
Country
VN flag
베트남
Year Established
1994
Number of Employees
Annual Sales Revenue
Has Export Experience
Yes
Has Warehouse
Yes

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