Products
Glutinous rice flour/ waxy flour
Moisture: 13% max
Whiteness: 95.0 Min
Viscosity: 400-600 Min BU
size(<180 um)L 99.0 Min
pH (10% Solution): 5.0 – 7.0
Ash content: 0.5 Max %
Protein content: 5.0 Max %
Whiteness: 95.0 Min
Viscosity: 400-600 Min BU
size(<180 um)L 99.0 Min
pH (10% Solution): 5.0 – 7.0
Ash content: 0.5 Max %
Protein content: 5.0 Max %
White
Conventional, Organic, Non-GMO
Origin
베트남
Rice Flour
Moisture: 13% max
Whiteness: 95.0 Min
Viscosity: 400-600 Min BU
pH (10% Solution): 5.0 – 7.0
Ash content: 0.5 Max %
Protein content: 5.0 Max %
Whiteness: 95.0 Min
Viscosity: 400-600 Min BU
pH (10% Solution): 5.0 – 7.0
Ash content: 0.5 Max %
Protein content: 5.0 Max %
High Quality
Conventional, Organic, Non-GMO
White Rice
Wet milled
Origin
베트남
Glucose syrup/ Tapioca syrup
Brix: 70-87 %
DE: 20-70 %
pH: 4.0-6.5
(Spec can be customized as customer's request)
DE: 20-70 %
pH: 4.0-6.5
(Spec can be customized as customer's request)
High Quality
Medium
Conventional, Organic
Cassava Based
Origin
베트남
Cassava Starch
Starch content: 85% min
Moisture: 13% max
pH: 5- 7
Viscosity: 600 BU min (6% DS by Brabender)
Moisture: 13% max
pH: 5- 7
Viscosity: 600 BU min (6% DS by Brabender)
High Quality
Medium
Conventional, Organic, Non-GMO
PP Bags
Dry Milled
+ 1
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