KAVAKLIDERE 1929 · 튀르키예

Denomination of Origin: Güney Vineyard / Aegean Region Grape Varieties: Cabernet Franc Altitude: 750 m Geology of the Soil: Clay loam with limestone Age of the Vine: 6 years old Pruning Method: Single and double guyot Vine Density: 2(m) x 1(m) Yield: 30 hl/ha Harvest: Hand picking, 09/2013 Climate: Transitional climate; mild and rainy winters, hot and windy summers Winemaking: Gravity flow system, 9 days of maceration with pipeage Maturation: Maturation in new and 1 year-old French oak barrels for 7 months Production: 6.000 bottles