KAVAKLIDERE ŞARAPLARI ANONİM ŞİRKETİ

Denomination of Origin: Güney Vineyard / Aegean Region
Grape Varieties: Cabernet Franc
Altitude: 750 m
Geology of the Soil: Clay loam with limestone
Age of the Vine: 6 years old
Pruning Method: Single and double guyot
Vine Density: 2(m) x 1(m)
Yield: 30 hl/ha
Harvest: Hand picking, 09/2013
Climate: Transitional climate; mild and rainy winters, hot and windy summers
Winemaking: Gravity flow system, 9 days of maceration with pipeage
Maturation: Maturation in new and 1 year-old French oak barrels for 7 months
Production: 6.000 bottles