Rapeseed Lecithin · 스웨덴

Rapeseed lecithin is a natural emulsifier obtained from rapeseed. It is a brown liquid with a typical neutral smell and taste, without any foreign aromatic notes. The product is characterised by good stability, suitable viscosity and low water content. Thanks to its emulsifying, anti-caking and stabilising properties, it is valued in many industrial applications, especially in the food sector.