Sausage · 러시아

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Chicken Meat · 러시아
Processed Style: Frozen, Fresh | Form & Cut: Carcass, Fillet, Diced, Sliced, Quarter | Part: Leg - Thigh, Breast - Double, Breast, Leg - Drumstick, Wing - 3 Joints Wing, Wing, Whole
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LLC Inzhavinsky Poultry Factory

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