QUAIL EGG · 튀르키예

https://www.guresbildircim.com/ Due to the rich vitamins and minerals it contains, the benefits of quail eggs are many. Quail eggs are richer in phosphorus and iron than chicken eggs. It tastes like chicken eggs. Quail meat is rich in vitamins B1, B2, B6. It is also a source of mineral and fatty acids and Pantothenic acid. It is very rich in vitamins and minerals. Quail eggs contain more amino acids, the most important ingredient of protein, than other eggs. It is a complete protein store. It is known to have benefits such as physical and mental development and strengthening the immune system in children. It is also known that the benefits of quail eggs increase appetite in children.