Due to the rich vitamins and minerals it contains, the benefits of quail eggs are many. Quail eggs are richer in phosphorus and iron than chicken eggs. It tastes like chicken eggs. Quail meat is rich in vitamins B1, B2, B6. It is also a source of mineral and fatty acids and Pantothenic acid. It is very rich in vitamins and minerals. Quail eggs contain more amino acids, the most important ingredient of protein, than other eggs. It is a complete protein store. It is known to have benefits such as physical and mental development and strengthening the immune system in children. It is also known that the benefits of quail eggs increase appetite in children.
Güres Group Egg Production Plants are certified by TÜV Rheinland Group complying with the requirements of ISO 9001:2008 (Quality Management System) and ISO 22000 (Food Safety Management System). A wide range of products including Güres Classical Egg, Güres Natural Egg, Jumbo Egg, Double Yolk Egg, Selenium Egg, Omega-3 Egg and Extra Fresh Egg has been manufactured in our plants.
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