Fresh chorizo sausage ideal for cooking: grilled, stews, fried… This is the star product for any barbecue as well a must for an energetic breakfast.
Seasoned with paprika and garlic, following the traditional recipe. We cure this product for only a few days in our drying rooms and it is made by using only the best selected pork parts.
This product has the seal of the Spanish Chorizo Consortium, which is an added value and a guarantee of Spanish origin and authenticity
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