Processed Style: Fresh | Form & Cut: Without Head, Steak, Sliced, Chopped | Part: Others, Rack, Leg - Shank On, Leg, Loin - Tenderloin, Loin, Shank - Front Shank, Shank | Bone: Boneless, With Bone | Skin: Skinless
Global Meat GmbH & Co. KG
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