Lamb · 독일

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Beef · 독일
Processed Style: Fresh | Form & Cut: T-Bone Steak, Without Head, Ground | Color: Red | Type: 껍질 없음 | Part: Leg, Loin - Striploin, Round - Eye of Round, Rib Eye, Loin - Tenderloin, Shank, Chuck
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Global Meat GmbH & Co. KG

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