BLANCHED DICED HAZELNUTS · 튀르키예

Form BLANCHED DICED HAZELNUTS Description Produced by crushing the blanched hazelnuts into smaller pieces with the desired attached skin 5-10%, between 4-5% with the desired moisture level Type Giresun Size Produced by crushing the blanched hazelnuts into smaller pieces with the desired attached skin 5-10%, between 4-5% with the desired moisture level Use Bakery, breakfast cereals, ice cream, biscuits and chocolate Function Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture. Packaging Forms 25 - 50 - 80 kg jute bag 25 - 50 kg paper bags, 5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons, 500 - 700 - 800 - 1000 kg big bag