Cimbro Rosso · 이탈리아

Teroldego-Lagrein - Fermentation takes place with 8-12 days maceration on the skins, at a controlled temperature of 26/28 ° and maturation of wine only in steel. Followed by the blend of the two wines and bottle aging for a few months - Intense ruby red color. The nose is fruity and fresh, with light spicy notes. The taste is also fresh, rich, soft, savory and with a good persistence - Cimbro is a cuvèe to be consumed throughout the meal, with cold cuts, with juicy first courses or delicate soups, with red and white meats and, given its freshness, also excellent between meals